This north Syrian dish of tomato soup with kibbeh meatballs is fragrant with allspice and fresh cilantro. Roll the beef-rice mixture into 1-inch balls. In a small dish, combine the oil and lemon juice ...

Wash and drain 1kg burgur and let rest overnight in fridge. Blend 1 red capsicum, 3 onions, 1 bunch basil, 1/2 tsp cummin, 1 tsp salt and pepper together to a paste. Add to burgul and mix through.

Created by chef Dhuha from Eat Offbeat, the New York catering company that employs refugees who’ve resettled in the city, this Iraqi recipe uses potatoes and breadcrumbs to create kibbeh, a kind of ...

Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. This savoury dish is a Mediterranean alternate to a beef croquette and can ...

Kibbeh is a staple in a Middle Eastern home. The dish served in various versions - fried, baked or dipped in yogurt - all taste equally yumm. And is an ideal comfort food during Ramadan. Without much ...

1. To make the Walnut Sauce: Soak the bread in the milk and then squeeze out excess milk. In a food processor fitted with the steel blade or in a blender, blend walnut pieces, parsley, cilantro, bread ...

A new caution notice from the U.S. Department of Agriculture this week warns of the health risks of kibbeh, a Middle Eastern and North African dish traditionally prepared with beef or lamb combined ...

Serves 4 | Preparation/cooking time: 1 hour 15 mins | Difficulty: easy | Can be frozen For the kibbeh 175g fine bulgar wheat, rinsed in three changes of water 1 medium onion, chopped 200g canned ...

You can’t go wrong with this authentic Lebanese dish that can be served as a starter, main or side. It can be eaten raw and is similar to steak tartare, as seen in our salmon kibbeh recipe, which ...

Note: Adapted from Poopa Dweck’s “Aromas of Aleppo.” A meat grinder is required for this recipe. Rice flour can be found at Asian markets and well-stocked supermarkets. 1. Grind the chuck roast in a ...