Add Yahoo as a preferred source to see more of our stories on Google. Hands holding a whole smoked brisket - J_K/Shutterstock If you've ever had the pleasure of eating at Franklin Barbecue in Austin, ...

Add Yahoo as a preferred source to see more of our stories on Google. The brisket sandwich offered by Aaron Franklin and Franklin Barbecue at Southern Smoke Festival 2025, Oct. 4, 2025, in Houston, ...

Brisket is an iconic feature of any respectable BBQ restaurant. Find out which joints across every state serve up the best ...

But brisket is the foundation on which Franklin Barbecue was built, brisket as it is seasoned and barbecued by Aaron Franklin, the chief pitmaster and an owner. Franklin is a gear head and a MacGyver ...

Aaron Franklin is a James Beard Award–winning chef, pitmaster, and restaurateur widely regarded as one of the foremost authorities on Texas barbecue. He is the co-owner of the acclaimed Franklin ...

Look, we all know Aaron Franklin's brisket is the stuff of legends, a dish so divine it warrants standing in line for hours under the sweltering Texas sun. So when the man himself appeared on the "Not ...

Smoked brisket is a Texas specialty, but there are lots of places around the US where you can enjoy some great barbecue. Here are a few of the best!

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Like 99.7 percent of the time, the only way to get brisket from Franklin Barbecue in Austin is to actually visit the smokehouse. For most people, that means standing in line for hours, maybe cradling ...