Chef Sean Sherman is restoring Indigenous food traditions through native ingredients, sustainable cooking, and cultural education ...

A new national survey suggests that many Native Americans are interested in making changes to their diets to improve their health but affordability, accessibility and cultural relevance remain ...

Kansas City native, Pyet DeSpain grew up with food at the center of many cultural festivities. These experiences instilled a passion that she turned into a mission to put Indigenous cuisine at the ...

Cynthia Barnes has been covering travel, lifestyle, and food and drink for 20 years. Her work has appeared in the Boston Globe, the Toronto Star, the Discoverer, National Geographic and AAA, among ...

Since she was 3 years old, Mariah Gladstone says, she has had a passion for food. After graduating from high school in northwest Montana, she studied environmental engineering at Columbia University ...

MISSOULA — On a Tuesday evening in late October, the smell of cooking onions and meat combined with the sound of lively chatter to create a friendly warmth in Missoula Food Bank’s learning kitchen as ...

Getting your Trinity Audio player ready... In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. From now until spring 2025, chef Pyet DeSpain is ...

Indigenous chef Loretta Barrett Oden will be the featured speaker at the Tulsa Herb Society’s Society’s annual speaker event which will be held at the Tulsa Garden Center. TULSA, Okla. - Award-winning ...

Just outside of the town of Lincoln, CA, a once-in-a-lifetime opportunity to return 3,200 acres on Raccoon Creek to its ...