This pollo asado recipe packs in the flavor with minimal effort. You'll start by coating the chicken in a marinade featuring ...

Achiote, a vibrant spice derived from the seeds of the annatto tree, is a staple in various cuisines. Its unique flavor and ...

It’s hard to pin down what’s great about a great taco. Is it the succulent, smoky carne asada? The tender, charred hand-made tortilla? The sweet, ripe, spicy brightness of pico de gallo? More likely ...

The achiote paste recipe is adapted from "The Essential Cuisines of Mexico" by Diana Kennedy. Annatto seeds are available at Hispanic markets. 2 cloves garlic, peeled and crushed. 1/4 teaspoon kosher ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles, ...

5 pounds boneless pork shoulder or pork butt (it’s the same cut) Instructions: Slice the pork shoulder into about 1/4-inch slices, then transfer to a large dish or bowl. In a medium bowl, combine the ...