When Nokx Majozi told people in her Durban community that she wanted to spend three years at college learning how to cook, they thought the idea was ridiculous. Her family had never encountered the ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

African cuisine is gaining traction in the U.S. Explore what’s driving its rise, the barriers facing African food businesses ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Food trends in Africa are influenced by urbanisation, with traditional foods increasingly being developed in more convenient ...