Wish you could enjoy an almond croissant without the mess? Say hello to these tender almond croissant cookies.

Walk into your favorite bakery shortly after opening time and the experience is nothing less than magical. There's the wafting aroma of caramelized sugar and browned butter, the opulence of a ...

Sometimes you just go on instinct. And miscalculate how long it takes to cook rhubarb – by which I mean, it takes hardly any time at all. If you don’t want it to become a delicious, jammy compote ...

Makes enough for 2 kringles. Note: This dough must be prepared in advance. From "Midwest Made," by Shauna Sever. In the bowl of a food processor fitted with a metal blade, combine the all-purpose ...

Something’s astir at a few of the best bakery addresses in Paris, and you can tell by the shape of their tarts. They are decidedly, perfectly, unexpectedly square. “We were a bit frustrated with round ...