NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Preheat the oven to 350 degrees. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl. Place the fillets on a baking pan that has been coated with non-stick cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Cajun Baked Catfish Recipe photo by Christine Ma for Taste of Home Frying fish can be intimidating, but our simple Cajun catfish ...

6 ea Dressed catfish 1/2 c Mayonnaise 1 1/2 tb Flour 1 pt Sour cream 3 tb Olives, stuffed, chopped 1 ts Celery salt 1/2 ts Paprika 1/2 ts Pepper 1/4 ts Thyme 1 tb Dillweed, fresh 1 x Lemon wedges 1 x ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons olive oil, divided 1 pound fresh catfish filets ½ cup cornmeal ½ cup panko breadcrumbs 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ...

In a large resealable plastic bag, combine beer, hot sauce and catfish; turn to coat. Marinate in the refrigerator for 30 minutes. Remove fish and discard marinade. Heat oven to 450 degrees. In a ...

Save calories and fat by oven frying instead of frying in oil. Preheat oven to 425 degrees F and line a baking sheet with aluminum foil and spray with olive oil. Mix cornmeal and spices in a dish and ...

1. Heat oven to 375 F. Rinse catfish filets and pat dry. Grease a 9-by-12-inch baking pan with 1 tablespoon olive oil. 2. In a shallow dish, whisk together cornmeal, breadcrumbs and seasonings. 3.