For something a bit different this Rosh Hashanah, a nice option might be this baked kibbeh, called kibbeh bil sanieh, a Middle Eastern bulgur and ground meat dish. This grainy, nutty tasting pie is ...

You can’t go wrong with this authentic Lebanese dish that can be served as a starter, main or side. It can be eaten raw and is similar to steak tartare, as seen in our salmon kibbeh recipe, which ...

Kibbeh is a staple in a Middle Eastern home. The dish served in various versions - fried, baked or dipped in yogurt - all taste equally yumm. And is an ideal comfort food during Ramadan. Without much ...

If this quartet of recipes has a theme it would be, "What I made for dinner this week." My initial plan to focus on winter casseroles was swiftly blurred Monday by an inviting Lebanese baked kibbeh ...

MARJAYOUN, Lebanon: For some, making the perfect homemade paella is no easy feat, given the difficulties of perfecting the rice and avoiding the common error of ...