Vegetarians and vegans are forever looking for the best meat substitute. From tofu steaks and black bean burgers to lentil meatballs and nutritional yeast, there’s been a new plant-based protein every ...

Here’s something to break up the siege of thanksgiving recipes you’ve most certainly been soldiering through – vegan seitan gyros. This delicious recipe comes from She Knows Fabulous Foods. Personally ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

To be totally transparent, I do enjoy a good burger with a side of fries every now and then. That said, in my day-to-day life, I’m not really much of a meat-eater. While I’m not a vegetarian, I do ...

Warm up to a bowl of this vegan chili when your need for comfort food arises. Power-packed with vitamins, minerals, fiber, and protein, beans and seitan make a hearty vegan stew that can be prepped in ...

It's a protein staple for many vegans and can be used in lots of delicious recipes! Vegan chef Amy Webster joined us to share how to make homemade seitan. She also showed us how to use seitan in a ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

To prepare the seitan ragout, start by making the classic vegetable sauté. Peel the onion, carrot, and celery and cut them into large pieces (1). Place everything in the mixer (2) and turn on the ...

My boyfriend calls seitan, pronounced say-tan, “Satan.” This is both hilarious and misleading, because as I’ve recently discovered, seitan is not the vegan “meat” from hell. The meat substitute, made ...