This Banana Pepper pizza is topped with sliced banana peppers, soppressata, and a mozzarella and provolone cheese mix. It's perfect for the spicy food lover, but is also easy to make mild.

Chef Anita Lo designed this easy recipe for those nights when you're cooking for one. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City restaurant ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It’s pepper season, but if you planted some ...