Banh mi created by Michelin-starred chef Peter Cuong Franklin in Ho Chi Minh City costs VND160,000-200,000 (US$6-8), around ...

Vietnamese American chef and author Andrea Nguyen scours the backstreets of former Saigon for the famed sandwiches, from classic breakfast options to after-dark favourites. The banh mi – an airy-soft ...

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The number of people hospitalized in Ho Chi Minh City after eating banh mi from two outlets of the same chain has climbed to more than 300, marking the city's most prolonged food poisoning outbreak in ...

With a budget of 100,000 VND per person, Dan and Anna, a Swedish couple, experienced the diverse and flavorful culinary offerings of Ho Chi Minh City, enjoying meals from street vendors and local ...