The much-awaited festival of colours is next week and we are eagerly looking forward to it. Holi is also the best time to gorge on decadent sweets like gujiyas, laddoos, puran poli and many more.

If there’s an Indian festival, there are going to be sweets, that’s just the way it goes. Throughout the South Asian diaspora many cultures believe that starting a celebration or important day with ...

It is even better to make all the tempting mithais at home as an unwinding ritual after a long day. Homemade mithais are healthier as they have fresh and better-quality ingredients and comparatively ...

There are many options when it comes to sweets during winter. People like to have different types of laddoos, gajak, carrot halwa, moong dal ka halwa, jalebi and hot gulab jamun in winter. But have ...

Barfi, often spelled as “burfi,” is one of the most loved Indian sweets, enjoyed during festivals, celebrations, and special occasions. Its melt-in-the-mouth texture, rich flavors, and endless ...

A healthy diet is usually shorn off sweet delicacies. It could be the sugar or high-fat dairy or high-carb flours that digress desserts to be included among healthy foods. There are other sects of ...

Anjeer,dry-fruit barfi, made from dried figs and nuts, is a healthy yet delicious option. It’s perfect for those who enjoy a unique sweet experience This rich, decadent sweet made from finely ground ...

Amrita Ahluwalia is making sure Famous Serendah Barfi remains a sweet spot in town, even after more than 50 years in business. (Moganraj Villavan @ FMT Lifestyle) While America gave the world the ever ...