Mix all the above ingredients, except the table cream, in a glass bowl. Once everything is combined pour the mixture into a casserole or baking tray. Put the table cream in a piping bag or ziplock bag ...

This weeks recipe is inspired by a comedy sketch I saw on t.v. a few weeks ago. The subject was `moist' cakes and it made me laugh - a lot! I know a person who is fairly obsessive when it comes to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. A little ...

Edited version of a story first published Sept. 15, 2009: The month of Ramadan, when Muslims fast during the day as a means of spiritual renewal, has its sweet rewards. Eid al-Fitr is a three-day ...

This is Paul's take on the classic basbousa. Instead of soaking the dessert in sugar syrup after baking, he combines it with the dry ingredients to make a simple batter and bakes just like a cake.

The corridor is the key logistics artery that facilitates movement from Africa’s eastern seaboard through Kenya to numerous landlocked countries in the region. The discussions centered on the ICT ...

Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in ...