To make beetroot bread, start by preparing the poolish, a highly hydrated pre-ferment: in a bowl, pour the sifted flour (1), add the dry yeast, and then gradually pour in the water, stirring with a ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee. Golden beets take on a melt-in-your-mouth ...

Beets in bread? Why not? Linda Lilly of Milwaukee won the beet quick bread category at State Fair with this recipe, which gets additional flavor from applesauce, orange juice, pecans and spices. The ...