Add Yahoo as a preferred source to see more of our stories on Google. Related: The James Beard Award-winning baker, restaurateur and cookbook author celebrates the Lunar New Year with savory dumplings ...

Chef Lucas Sin is joining TODAY to share and prepare Beijing-inspired recipes to celebrate the 2022 Winter Olympics. He shows us how to make saucy fried zhajiang noodles with pork belly and a steamy ...

EIJING — The elderly woman might as well have been the Chinese version of Paul Bunyan, swinging her cleaver as if it were an ax and chopping through the slice of something that she held in her left ...

Freestyle skier Eileen Gu has grown up with the flavors of Beijing since before she can remember. After years of discovery and curation, there are some spots that make her must-do list every time.

Follow a local guide through Beijing’s bustling markets, where fermentation, spice layering, and wok hei create flavors found nowhere else on earth. Between savory tofu soups and handmade dumplings, ...

Grilled lamb skewers are a classic Beijing street food that are reimagined in the form of these juicy lamb lollipop chops. A homemade spice rub makes them incredibly fragrant and impossible to eat, ...

As we cheer on Team USA in the 2022 games, chef, restauranteur and Beijing native Shirley Chung is joining TODAY Food to share some of her favorite ways to prepare dishes traditional to China's ...