Salsa is the ultimate condiment, especially when you consider its range and versatility. Salsas can be spicy of course, but they can also be smoky, creamy, acidic, bright, and even a bit sweet. Salsas ...

There’s something about salsa—and specifically the combination of chips and salsa—that I crave. I’ll take salsa in any form, from traditional pico de gallo and tomatillo salsas to blends with mango or ...

There’s nothing like the taste of fresh salsa. The kind that’s bursting with tomatoes, garlic, onion, and just the right amount of heat. Whether you’re snacking with chips, topping off tacos, or ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

If you have ever eaten at a Chili's Bar and Grill, you know they have some of the best Tex-Mex food around. It's one of my teenage son's favorite places to go when the two of us have a fun day out. He ...

A good salsa is always fresh, and maybe a little bit spicy — but this cast-iron tip goes a bit further by infusing it with a ...