Raise your hands if you love sambhar. Of course, you all do! The cornerstone of South Indian food - sambhar goes with almost every dish and can be credited for making Indian food famous all over the ...

Brinjal adapts to every Indian kitchen, soaking up flavours from every region. From bharta to begun bhaja, six Indian recipes showcase brinjal’s true versatility. Master brinjal cooking with key tips ...

This South Indian brinjal curry features small eggplants filled with a flavorful spice blend made with coriander seeds, ...

Spicy baingan capsicum sabzi is a comforting Indian vegetable preparation that combines the soft texture of brinjal with the slight crunch and sweetness of capsicum. Cooked with aromatic spices and ...

Brinjal is low in calories and loaded with antioxidants. Brinjal is such a versatile vegetable, available in so many different types. It plays a solid role in countless regional Indian cuisines. From ...

Authentic baingan bharta carries the rich, smoky flavour that comes from roasting brinjal over an open flame. This step gives the dish its signature taste and makes it stand out from regular sabzis.

My friend Devi Moodliar used to make a delicious and fragrant brinjal curry when we press types hung out at her and her husband Chan’s Talk of the Town restaurant in Cape Town in the Nineties. I don’t ...

Jackie roasts eggplants perfectly over an open flame for that special smoky taste. It's a trick he learnt from his younger days. Now, even lazy bachelors like you and I can make use of this recipe!

Looking for a delightful Indian dinner recipe that's both easy and delicious? Say hello to Punjab Baingan Bharta! This popular Indian dish has been winning hearts with its earthy flavours, smoky aroma ...

The attraction of Indian cooking is the variations in cuisine, geographically, from north to South, east to west, and the fun is mixing all their flavours in one dish, as I did for this simple Mustard ...