This smoked tri tip like brisket is cooked low and slow on a pellet grill until tender with a rich bark and deep smoky flavor. Wrapped with beef broth and beef tallow (or butter), it develops a ...

Steaming hot sliced brisket on a butting board - Andrei Iakhniuk/Getty Images For many home barbecuers, being able to pull off perfectly tender smoked brisket is the ultimate demonstration of skill.