Add Yahoo as a preferred source to see more of our stories on Google. Erin French, chef and author of "The Lost Kitchen Vol. 2: Big Heart Little Stove," joins TODAY to share two cozy holiday dishes ...

The sauce bubbles and thickens in the oven, wrapping each chop in a glossy, brick-red glaze that clings at the edges and caramelizes where it meets the foil. The sugar deepens to a smoky sweetness as ...

For some families, pork chops have a lukewarm reputation around the dinner table as a boring and flavorless weeknight staple. We’re here to prove that reputation way wrong with these outstanding ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high ...

Pork can turn a normal weeknight dinner into something substantial without requiring a separate main and side plan.

Crush garlic into medium bowl; stir in brown sugar and steak seasoning until well blended. Cut pork diagonally into about eight 1-inch-thick slices. Place each pork slice in garlic mixture and lightly ...

Maple-Mustard Glazed Pork Tenderloin with Roasted Root Vegetables. This recipe balances savory and sweet flavors with an easy maple-Dijon glaze that caramelizes beautifully in the oven. Colorful ...