Add Yahoo as a preferred source to see more of our stories on Google. Cajun Baked Catfish Recipe photo by Christine Ma for Taste of Home (Cajun Baked Catfish Recipe photo by Christine Ma for Taste of ...
Blackening is a technique popularized by the Louisiana chef Paul Prudhomme, who originally used it on redfish, but it works equally well with catfish. The intense heat of a cast-iron skillet sears the ...
Nathan Figueroa on MSN
This might be the most CAJUN food challenge ever… 5 foot long po’boy sandwich with alligator
The 5-foot Cajun Po’Boy Challenge features five 1-foot-long sandwiches, each with your choice of protein. I went with ...
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