It tastes like summer and is easy to bake too, our cherry almond cake is a simple delight. Get the recipe here.

This almond cake recipe is foolproof, even for those new to whipping egg whites. A touch of lemon zest and sifted flour ...

Use a variety of fresh fruits or berries when making this delicious almond torte. My mother made it at her bakery, Pasticceria Tilde in Bologna, Italy, on a large sheet tray and sold it by weight. It ...

Add Yahoo as a preferred source to see more of our stories on Google. Because we love almond flour as much as you do. Simply Recipes / Sally Vargas The wonders of almond flour are many. It's got ...

Jessica Hicks of Detroit’s Astro Coffee has two tricks to give this cake its rustic, nutty texture: She grinds whole, skin-on almonds herself instead of using almond flour, and she adds a bit of ...

This pear and almond loaf cake tastes nostalgic, delicious, and moist. Hungry yet? Discover the recipe here.

Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...

I wasn’t much of a nut fan growing up. Aside from peanut butter, any kind of nut in any preparation received an instant “Ew!” from me. I have no idea why. Maybe my taste buds needed maturing, maybe I ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...