Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

This quick and easy recipe is packed with flavor.

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

It should come as no surprise that the civilization that built Angkor Wat can also cook, but Khmer cuisine isn’t just unsung; it has been systematically erased. A millennium of cultural knowledge—an ...

“No one knows what Cambodian food is,” the Cambodian-American chef Joseph Be says. “But if Thai food, Vietnamese food and Lao food can be popular, why can’t Cambodia’s food?” Good question. There is ...

Philly’s Cambodia Town has changed. Most of the street vendors have been shut down, and some of our favorite spots have closed (we’ll always love you, Boba & Company). But still, the fact remains: For ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...