WASHINGTON - Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.

After reading my posts about eating camel ala Alain Ducasse in Qatar a friend in Cairo delivered a gift: a pound of fresh camel calf from a local butcher. Julia Child’s Mastering the Art of French ...

Experience an unforgettable outdoor cooking adventure as a whole double-humped camel is transformed into an extraordinary feast using traditional live-fire techniques. Carefully seasoned with aromatic ...

When three-star Michelin French chef Alain Ducasse was asked to create the menu at IDAM, the gorgeous Phillipe Starck–designed restaurant on the top floor of the Museum of Islamic Art in Doha, he made ...

After checking out the spacious dining hall, which had traditional seating and high ceilings, I went back to the kitchen to see them cooking a curry with camel, tomatoes, onions, and spices. I tried a ...

WASHINGTON - Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.