The beauty of fish cakes is that the recipe offers a tasty way to use leftover or less desirable fish. These are made with catfish fillets from the freezer. (Photo by G. Andrew Boyd, NOLA.com | The ...

Whether you serve these catfish cakes on their own or tucked into a whole-grain bun with a dollop of tartar sauce, the delicate flavour of catfish is the right choice for dinner.

Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a nifty three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan ...

Chef Mark Abernathy Loca Luna & Red Door 1 1/2 lbs of American catfish filets remove any dark meat 1 - 2 tablespoons Cajun seasoning to season fish Salt and pepper 3 tablespoons butter 1 green onion, ...

Catfish Fingers:Ingredients:1 filet catfish1 cup fine ground corn meal1 tsp of Paul Perdone red fish seasoning1 tsp of kosher salt1 tsp of ground pepper1 tsp of cayenne pepper1 tsp of dry parsley2 ...

Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a nifty three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan ...