If you happen to be in Melbourne, Australia anytime soon, you'll want to make a beeline for Om Nom Kitchen. Why? Well, for starters, the name's pretty great. It's also inside the city's gorgeous and ...

Chambord originates in the Loire Valley a really long time ago (it’s now produced by the Brown-Forman Company). It’s a cognac-based liqueur whose dominant flavor is red and black raspberries, though ...

On Oct. 31, island restaurants will feature costume contests, special menus, dancing, and creepy-sounding cocktails.

Mix things up with a couple creative cocktails for your special someone! A toast to you this Valentine's Day: Rosé is pink, flowers will do, but why not make drinks or a cocktail for two? "Cocktails ...

In this stylish little giftbook, Strand (Intimate Gatherings) offers some 50 holiday drink recipes for the times when good ol' eggnog just won't do (though she provides a recipe for it, of course). In ...

As hard as it may sound, it’s time to put that chilled glass of spiked eggnog down (at least momentarily). With New Year’s Eve right around the corner, spiked eggnog will soon be replaced with ...

The name of the drink is a nod to the bar’s inspiration: the famed Loos Bar in Vienna, a spot the co-owners used to frequent during culinary school. 1 1/2 oz. gin 1 1/2 oz. fresh grapefruit juice 1/2 ...