In this video, learn how to create Chef John's Arayes, a delightful Lebanese dish featuring meat-stuffed crispy pita pockets bursting with Middle Eastern flavors. Join Chef John as he shares his ...

Kareem’s Lebanese Kitchen, a Florida-based restaurant, plans to open its second location at Rio Lakefront in Gaithersburg in ...

A platter of mezze at Ladyhawk in West Hollywood is a celebration: hummus in two variations, baba ghanouj, muhammara, labneh and more. The kitchen bakes its own rounds of pita, or khubz in ...

Kareem’s Lebanese Kitchen is sure to bring something memorable and new to the Gaithersburg dining scene. Chef Rachid brings generations of history and recipes to the table, with his cuisine tracing ...

Chefs can be both informative and entertaining. Chef Q&A offers a peek into the kitchens and minds of top Valley chefs. Chef: Rick Moses of Scramble — A Breakfast Joint. Who are your influences? My ...

After plucking a personal pizza-sized, imperfectly shaped round of pita off the grill in the tiny kitchen at the back of Brixton bar, chef Casey Bauer uses a gloved hand to rub za’atar and olive oil ...

Chef Maradona Youssef trialed his "healthy dinners" at winery Duca di Dolle this summer. When I first meet Maradona Youssef, a 35-year-old chef from Lebanon, he's playing with mud. Standing outside ...

He's the head chef sharing his love of Lebanese cuisine in Southampton. Massad Zaatar, from Beity Restaurant, talks seafood and whiskey in our meet the chef column. What first inspired you to become a ...

The mezze platters at Ladyhawk in West Hollywood are an armful for staff, an eyeful for customers and the swiftest, most celebratory introduction to the restaurant’s elegant Lebanese cooking. Servers ...