The first time we came across an image of chef Chris Bleidorn’s fried chicken sandwich from Birdbox in San Francisco, that is all we could see. And there are reasons for that. This creepy-looking ...

Critics are crowing about "Claude the Claw," a show-stopping paean to poultry performing under the bright lights of Broadway. "When do you ever see a chicken sandwich with the entire leg attached to ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Everyone loves a good pulled pork sandwich, but shredding and preparing large quantities of meat can be a real pain. Thankfully, there’s a grill tool that can make this much easier: the barbecue claw.

Metromix's Alexis L. Loinaz ordered the Fried Chicken Bowl at the charming new West Village restaurant Fedora last night, and it kind of freaked him out. The dish consists of a quarter piece of fried ...