Chef Jack Stein shared his lamb shoulder with white miso cream and chicory recipe that is incredibly tender. Jack said of the recipe: "Braised chicory is one of the first things I was taught to cook ...

In a large skillet, heat the oil, add the mushrooms, season with salt and pepper, and sauté until just crisp. Finish with butter, smashed garlic, and sprig of thyme. When mushrooms are half-cooked, ...