There are lots of standbys on many Chinese restaurant menus: Moo Shu beef, Singapore noodles, lo mein, sesame chicken, General Tso's, and sweet and sour pork. But, try as you might, it seems like no ...

Fuchsia Dunlop learned to make the Shandong version of stir-fried chicken in Jinan with veteran chef Li Jianguo. It’s nothing like the kung pao most of us know. Here, chicken is marinated in Shaoxing ...

Chicken lo mein is a Chinese stir-fried noodle dish made with chicken, vegetables, and soy-based sauce. Quick, flavorful, and ...

A bold, savoury, and aromatic stir-fry featuring tender chicken tossed in a spicy black pepper sauce. This restaurant-style ...

If you're craving Chinese but don't want to take the time to go to a restaurant or call for delivery, General Mills has a new option, Wanchai Ferry Frozen Entrees. We tried the frozen Orange Chicken ...

Justin Chapple’s riff on the Chinese-American classic, General Tso’s chicken, uses stir-fried cauliflower florets instead of deep-fried chicken, and adds Indonesian sambal oelek for a dose of heat.

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. What does ...

In the pristine prep kitchen above Culver City’s Beacon restaurant, amid the bustle of lunch preparations, chef Vicki Fan is surrounded by vegetables. They cover her cutting board and worktable like a ...