We crave Chinese food often—and a lot of the times, we crave the authentic versions of it. Lucky for us (and for you!), we've got a wide-ranging list of our favorite Chinese recipes to make at home ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

Chinese takeaway dishes are crowd-pleasers for a reason: comforting, packed with flavour and impossible to resist. But while ordering in is easy, recreating those favourites at home can feel daunting.

Chinese food has long been a “traditional” meal for Jews to enjoy on Christmas. For one thing, Chinese restaurants are usually open. Plus, the lack of dairy in the cuisine makes it easier for Jews to ...

Chinese ingredients aren't solely limited to Chinese cuisine. They can upgrade your cooking, no matter where your culinary ...

Randy Lau will never forget his 33rd birthday. Two and a half months after launching “Made With Lau,” he was “stoked” to find his Chinese family cooking channel had reached its first milestone: ...

Sarah and Kaitlin Leung are trying to explain luffa to me. “Do you like luffa? Chinese luffa, do you eat it?” Kaitlin asks. It’s a sunny afternoon in September, and we’re crouching in their parents’ ...

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...

When I was younger and people asked what I ate for dinner, I struggled to answer. “It’s Chinese food, but not what you eat at Chinese restaurants,” I’d say. Dinners usually looked like a bowl of rice ...