This chocolate ricotta filling is a rich and creamy variation of the classic Italian cannoli filling. Made with smooth ricotta, a touch of sweetness, cocoa, and a secret ingredient, it's perfect for ...

Difficulty: Hard | Total Time: 2 hrs 20 mins, plus 1 hr cooling time | Makes: 1 (8-inch) layer cake, or 8 to 10 servings Making this cake is a process, but it pays off with a serious treat for ...

Pastry cream: In a large pot, bring the milk and ½ of the sugar to a boil, slowly stirring. In a bowl, whisk together the other ½ of the sugar with the cornstarch. Slowly whisk in ½ cup of the ...