If you’re not keen on cardamom, simply leave it out, although it adds a little extra flair to this torte. The cardamom and ...
When I got my hands on The Beekman 1802 Heirloom Dessert Cookbook (Rodale), which is organized by season, I flipped right to the summer section. There was no shortage of warm-weather temptations—green ...
Tasting Table on MSN
The Easy No-Flour Chocolate Cake You Can Make In Under An Hour
Tasting Table's flourless chocolate torte can be made in less than an hour, making it not only time-saving, but tasty.
Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.
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Flourless Chocolate Cake to Sweeten Your Weekend
Looking for a great, gluten free chocolate cake recipe? This is it! A cake with melt-in-your-mouth dark chocolate flavor, it is a flourless chocolate decadence with the added richness of almonds and ...
In south Louisiana, there is a huge Italian population. The descendants of the late 1800s immigrants continue to carry on traditions of yesteryear. This includes holiday baking! This cake is also ...
Simple, elegant, rich and fudgy, my 13-year-old son made this chocolate-almond cake never having baked a cake, ever. It was fabulous. For the chocolate, use the best you can find; at least half of it ...
Little House Big Alaska on MSN
Decadent chocolate recipes that belong on every table
Chocolate has a way of bringing people together whether it’s in the form of a simple brownie or an indulgent cake. Its rich ...
Southern Living on MSN
This Milk Chocolate Bar Cake Is My Family's Favorite Dessert—And It Starts With A Box Of Cake Mix
The recipe for this six-ingredient cake was originally submitted by Janet Hunter of Broadway, North Carolina. Once it was ...
"It looks quite crummy," says Julia Child, as she looks down at her crumbling chocolate cake. "But even a queen looks like everyone else before she puts on her crown." How can you not love Julia Child ...
When I got my hands on The Beekman 1802 Heirloom Dessert Cookbook (Rodale), which is organized by season, I flipped right to the summer section. There was no shortage of warm-weather temptations—green ...
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