Add Yahoo as a preferred source to see more of our stories on Google. Getty Images. EatingWell design. Julia Child's chutney is tart, swee and spiced with cayenne for a subtle kick. The chutney pairs ...

Cranberry chutney has become a familiar part of Christmas tables, especially as a side served with roasted dishes. Cranberries are native to North America and have been used in winter cooking since ...

Add Yahoo as a preferred source to see more of our stories on Google. From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, ...

Many folks will make cranberry sauce this weekend to serve with their Thanksgiving roast turkey. It’s a pleasing, seasonal thing to do, but if you want to switch things up a bit, make cranberry ...

One of the many things I love about Thanksgiving is the continuity of the menu across generations and regions. Sure, every family and region has its own interpretation of the staples. But it is simply ...

“When I first came to America and had my first Thanksgiving meal,” says Alex Ong, the former chef of Betelnut, “it was with my fellow Malaysian colleagues. We would surround the turkey with beef ...

1/2 teaspoon kosher saltSterilize your jars by washing them in hot soapy water, then rinse them and let them dry in a cool (275 F) oven. Or use dishwasher-clean jars fresh from the machine.Heat the ...

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Iconic chefs Julia Child and Jacques Pépin spent their cooking careers wowing us with flavorful takes on classic dishes. In fact, the duo had both a cooking show and a cookbook in the late '90s that ...

From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in ...