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The Sunshine State may be home to all sorts of freshly-caught seafood specials, but one beloved clam variety is actually an ...

Justin and Danielle Walker, owners and operators of Walkers Maine, a seafood restaurant in Cape Neddick, Maine, know clams. Several months ago, as part of the Ogunquit Soft Shell Clam Commission’s ...

PORTLAND, Maine (AP) — Chad Coffin has spent the coronavirus pandemic much as he has the previous several decades: on the mudflats of Maine, digging for the clams that draw tourists to seafood shacks ...

Researchers at Morgan State University’s Patuxent Environmental and Aquatic Research Laboratory (PEARL) were awarded more than $600,000 in funding through two grants from the Maryland Sea Grant (MDSG) ...

<p>“There just isn’t the clams that there used to be," Coffin said. "I don’t want to be negative, I’m just trying to be realistic.”</p> <p>It’s a familiar problem experienced by New England’s ...