The world population is expected to grow by at least 2 billion people between now and 2050. That’s going to take a lot more food, and our appetites are already having planetary consequences: Raising ...

John Lekic is the chef and owner of Farmers & Chefs in Poughkeepsie and vertically grows his own produce for his restaurant in a shipping container on site. He came across the concept of shipping ...

Siene Allen in Kodiak Island, Alaska and Zeina Salama in El Beheira, Egypt grow food in very different climates. Yet step into the perfectly controlled environment of either farm, and their crops ...

Fish farms haven't always had the best reputation, but that seems to be changing fast. Many scientists and chefs believe fish farms may be the future of food due to a combination of factors, including ...

Dustin Lang walks between the rows that will eventually be planted with lettuce for the hydroponic vertical garden. LED lights cast blue and red light onto the plants for optimal growth. (Heidi ...

HONG KONG (AP) — After a career making shipping containers that transport freight around the world, Arthur Lee has stayed with them in retirement, using them to raise crops and fish. Operating on a ...

Ben Belton shares a joint appointment with WorldFish as Global Lead for Social and Economic Inclusion Dave Little receives funding from, and works on a voluntary basis for, various organisations ...

In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...

A major new innovation project led by the University of Copenhagen will convert nutrients and CO2 from shrimp and fish farming into seaweed for the food sector. Over the next four years, the SeaFree ...