Caleb Trahan hasn’t met much offal he doesn’t care for—except kidneys. Several years ago, living in New Mexico, the Bread & Wine chef would spend his days outside work combing local ethnic markets for ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

Offal lovers can add lamb's kidneys, sweetbreads or small strips of liver - Matt Austin I often serve a main-course salad in the warmer months, and change the ingredients according to what’s in season ...

No dinner party is complete without a stunning main course, and a perfectly cooked rack of lamb is a surefire way to impress guests. You may only be used to cooking lamb for the holiday centerpiece, ...