Add Yahoo as a preferred source to see more of our stories on Google. Both the bottom and top round come from the back end of the cow, which gets a lot of work and makes the area more lean and tough, ...

There are some mistakes people can make with pot roast, and perhaps the most egregious is not using the best cut of meat for the dish. However, "best" can be widely interpreted, and if you're looking ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 2 ½- to 3-pound top or bottom round beef roast 2 teaspoons garlic powder 2 teaspoons seasoning salt (such as ...

In the world of beef roasts, marbling is king. The internal automatic basting power of tiny fat pockets melting into the meat is amazing. So what are the options for roasting healthier, leaner cuts of ...

Add half of the beef stock and marsala wine to the roasting pan. Set the roast in the oven and cook until it reaches 120 degrees to 125 degrees at the center, depending on desired finished temperature ...