An Italian chef breaks down 10 common mistakes that can leave pasta sticky, bland or badly matched with its sauce. The first ...

They make weeknight dinners a breeze.

Pasta doesn’t require an advanced cooking degree to get right. A boiling pot of salted water and a strainer is really all you ...

While it would make sense to follow the cooking directions listed on a package of pasta, Italians usually don’t.

Follow these lessons to make restaurant-quality pasta at home. Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living.

A summer cookout side has to hold its own beside burgers, grilled chicken, and everything else competing for plate space.

Smoky sausage, softened peppers and a glossy tomato-pesto sauce make this the kind of pasta weeknights deserve ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...