To use up your basil bounty, try our spreads, sauces, restaurant-style pastas, and even a refreshing drink with basil.

Make your own vibrant basil pesto in just 15 minutes with fresh basil, nuts, garlic, olive oil, and Parmesan for a versatile ...

A twist on the classic Caprese salad, this steak inspired dish combines juicy tomatoes, creamy mozzarella, basil, and savory ...

These creamy vegan grits, simmered in soy milk and topped with sautéed zucchini, tomatoes, and a fresh basil gremolata, offer a quick and elegant twist on a Southern classic.

There is no better time of year to experiment with fresh-from-the-garden ingredients than summer. Many types of produce are in season during the warmer months, and some green-thumbed home cooks may ...

Thai basil, garlic, ginger, and a savory sauce of soy, oyster sauce, and fish sauce for a flavorful weeknight dinner that’s ...

Cherries and basil are two ingredients that can elevate the flavor of any dish when paired together. The sweet, juicy taste ...

Poppy seeds bring unexpected crunch and nutty flavor to this silky lemon pasta. A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award ...