The key to New Orleans chef Melissa Martin's fantastic crab cakes is using leftover boiled shrimp as a binder instead of ...

Layers of seasoned sushi rice, spicy crab mixture, creamy avocado, and fish roe come together for an impressively attractive ...

Simple, elegant, and packed with sweet crab meat, this crab cake recipe from Food Network chef Tyler Florence is the only one you’ll turn to for this classic dish. Florence reveals what makes the ...

Crab season’s well underway around these parts, and when you’re not up for picking at a few dozen and getting Old Bay Seasoning under your fingernails, picking up a pound of cooked, Maryland ...

Award-winning chef and cookbook author Tom Douglas is well-known for his crab cakes. For 20 years, they've been a top-seller at his popular Seattle restaurants. He displays his passion for crab cakes ...

I have a lot of experience with different types of cakes — layer, pan-, sheet, cup-, pops — but there’s one that has remained relatively elusive: Crab. Whether that’s because they’re not of the baked ...

One of the best ways to enjoy the fresh taste of the sea is by whipping up a batch of authentic crab cakes. These savoury patties are packed with delicious crab and fried to golden perfection, then ...

Fresh seafood can be hard to come by. Quality may not be dictated by proximity to a body of water in many of these ...

"I've made them with the best crab you can get and with pasteurized canned crab during the pandemic lockdown. They're still pretty great," says the New York Times food editor about this recipe ...

The sizzle of crab cakes in a skillet screams summer. But as any crab cakes enthusiast knows, not all patties are created equal. You’ve got your frozen duds, you’ve got your bland, overpriced crab ...

Don’t suffer through a packed restaurant and another lackluster meal. Instead, whip up these super-easy crab cakes for brunch, lunch, or dinner. 1. In a large bowl, combine the egg white, yogurt, ...