One of the best dishes for highlighting summer produce is ratatouille, packed with eggplant, tomatoes, peppers, zucchini, and ...

One of my favorite soups to order in town is shrimp and corn soup. When I got “Chef Celeste’s Louisiana Kitchen” cookbook by Celeste Gill, I turned to the first recipe, shrimp and corn soup, and I ...

BATON ROUGE, La. — Corn and shrimp soup probably evolved from the fresh vegetable stews cooked in a skillet that were prepared in many Southern kitchens. The stews, which were basically pan-sauteed ...

Smoky grilled corn, zucchini, and squash pair with crisp cabbage and kale in this hearty summer salad. A creamy sunflower ...

This rich soup was originally shared by Dan Gill. To make it thicker, save the liquid from the cans of whole corn and dissolve 4 tablespoons of cornstarch in it. Stir into soup at the end of cooking ...

Come midsummer, you’ll find sweet corn on my dinner table almost every night of the week. And one of my favorite ways to serve it is in a bowl of soup. You don’t have to do much to get a decent bowl ...