Inconspicuously, Croatia has emerged as one of the Mediterranean’s most exciting dining destinations. Its inland areas, islands, and coastline all contribute unique flavors to the cuisine, which has ...

French chef Michel Husser has highlighted the potential of Croatian ingredients after bringing his approach to fine dining to ...

Karen Evenden spent three years sailing the Adriatic coast and gained appreciation for Croatian food in her book, A Taste of Croatia. She describes Croatian cuisine, soups' main role in its gastronomy ...

The smell of truffles lingered in the air as I wandered up the steep cobbled streets toward the ramparts that lined the edges of Motovun, a fortified medieval hill town on the Istria peninsula in ...