Living a plant-based lifestyle eventually gets your fridge overloaded from time to time with random fruits, vegetables, condiments and the occasional exotic ingredient. By the time I get back to them ...

To prepare the vegetable curry, first peel the potatoes and cut them into cubes about 3/8–1/2 in (1). Do the same with the carrots (2), then cut the leek on the diagonal into rounds (3). Remove the ...

Between the curry and the grapes, this dish doesn’t fall short on flavor. Edamame is a star legume and the main feature in this dish; it’s a complete protein, with all the essential amino acid ...

Sep. 23—The weather cools and pumpkins ripen, but summer isn't over in the vegetable garden. Summer squashes that haven't succumbed to powdery mildew or sheer exhaustion are still setting and maturing ...

Curry is a blend of spicy aromas that originated in India. Curry and other spices like turmeric, chili, cloves, and fennel have many health benefits. Dr. Hu Naiwen, a traditional Chinese medicine (TCM ...

Make a quick Japanese dry curry using simple ingredients and one pan. The ground meat and vegetables are simmered with curry ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To simplify the preparation, I use frozen okra which comes pre-sliced. You can add ...

On rainy spring nights, when it's cold and gray, curries make a warming, colorful meal. With a few shortcuts and some help from good-quality prepared spice pastes, a fine stew can be ready in a hurry.

1. Put pepper, cumin, coriander, turmeric and salt in a bowl and mix together. Set aside. 2. In a food processor, pulse together garlic, ginger and onion until a paste forms. Transfer paste to a large ...