Bell peppers are the belle of weeknight dishes such as fajitas, stir-fry and pasta primavera. Along with adding a pop of color, bell peppers infuse dishes with a sweet, mild flavor. A whole pepper can ...

Whether you want to slice peppers for dipping at a party, or want to get a jump on all the knife work for weeknight fajitas, you need to know how far ahead you can do the prep before the sliced ...

Crunchy lengths of raw bell pepper make the perfect vibrant addition to a platter of crudite. However, their vivid color and sweet flavor are also incredible in hot dishes, such as fajitas and ...

A wooden box that is filled with red, yellow, orange, and green peppers in various sizes - Apomares/Getty Images The more time you spend in the kitchen, the more you realize just how important knife ...

I used to randomly hack away at bell peppers, ending up with oddly shaped slices covered in seeds. But a few years ago, I learned the trick to cutting bell peppers. Once you learn this method, you'll ...

Heat oven to 400F. Cut bell peppers in half lengthwise; remove seeds and membranes, but not stem. Place peppers, cut-sides up, on two shallow-rimmed baking sheets. Two broiler pans may be substituted ...