NEW YORK (AP) — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

Dan Pashman worked on this recipe with James Park, a recipe developer and author of the book "Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings." Chili crisp — a condiment you ...

Editor's note: This segment was rebroadcast on July 30, 2025. Click here for that audio. Host Robin Young catches up with her former intern, Webby and James Beard award-winning podcast host and pasta ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Dan Pashman has rarely let a lack of experience deter him from taking on a project that, he admits, sometimes gets him in over his head. In a good way. Six years ago, Pashman declared on an episode of ...

Look. If you like to cook,you’vemade your share of mistakes.But that’s okay! Mistakes are how we learn, in the kitchen as in so many other places in life. That’s why we’re talking with author (and ...

Jacques Pépin is one of the most prolific celebrity chefs around, but surprisingly, his decision to store beer next to ...

Dan Pashman thinks we should all be putting kimchi in our carbonara. But there’s one thing you won’t find in his inventive new cookbook, “Anything’s Pastable.” And that’s a recipe for scratch-made ...

Dan Pashman not only invented a new pasta shape just a few years ago, now he’s coming for your pasta sauce. Best known as the creator and host of The Sporkful food podcast, Pashman may have sealed his ...

Dan Pashman worked on this recipe with James Park, a recipe developer and author of the book “Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings.” Chili crisp — a condiment you ...