Separate bowls are suggested if wanting to ferment more pungent foods. An integrated 20W heating system in the lid keeps the temperature stable and gently warm around the dough to keep it happy, with ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

There’s science behind the 72-hour dough fermentation process at Oak Cliff’s Neony Pizza Works. Pizza crust is personal. Whether it’s thick or thin, chewy or crispy, preferences vary by person and ...

I continue to develop my skills as a fairly new sourdough baker, and one of those is how to find success in winter. Whether you’re making sourdough bread or loaves made with commercial dry yeast, your ...