The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

Are frostings, icings, and glazes more important than the cake itself? As any kid—big or little!—who's licked the bowl can attest: The answer is yes. (Please, it’s the icing on the cake.) A thick ...

A homemade lemon almond loaf cake placed on a ceramic plate, covered with a thin white lemon glaze and topped with sliced almonds. A cut slice showing the moist interior sits beside the loaf, with ...

As temperatures rise and folk spend longer outdoors, it's the ideal moment to savour a treat while unwinding in the sunshine. Lemon drizzle cake is frequently linked with spring, particularly at ...

Baking doesn’t get easier than this! No electric whisk is required, just mix the lemony batter with a whisk or a wooden spoon and bung it in the oven. Yields: 10 Prep Time: 15 minutes Process Time: 45 ...

Mary Berry has dished out countless recipes over the years, with her cake creations being particular crowd-pleasers. The legendary baker's cake recipes are among my absolute favourites, especially her ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-auchool Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...