In many families, gathering for Easter dinner means enjoying a feast featuring glazed ham or a rack of lamb, warm buttery dinner rolls, lots of desserts — and some really tasty Easter side dishes.

There’s something magical about Easter morning, isn’t there? The excitement of egg hunts, the joy of gathering around a table laden with delicious, colorful dishes—it’s truly a time when memories are ...

Have you heard? Brussels sprouts are the new potatoes. This six-ingredient wonder is practically foolproof. "Boil the sprouts until tender, flatten them with a cup, then roast on a sheet pan until ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Easter is one of those holidays that comes with a flurry of activities. For the Drummond family, "Easter ...

Pane pasquale dolce is a super tasty Easter treat that really, really captures the essence of Italian holiday traditions.

There are few dished more suited to an Easter brunch or lunch than a beautifully made souffl-. They are really quite easy to make, especially if you make them in a lower-wider dish where they puff ...

Honey-glazed ham, garlic mashed potatoes and fluffy dinner rolls might be staples at American Easter meals, but around the world, there are many distinct ways to savor the holiday — ones that ...

Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...