Comforting, filling, and delicious are just some of the words one can use to describe a homemade lasagna. In every bite, you expect layers of noodle sheets and a rich, meaty sauce, but there's an ...

The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option ...

The interest in all things gluten-free helped get me thinking about eggplant lasagna, in which the eggplant takes the place of pasta. Eggplants — also known as aubergines — come in various colors and ...

Find the best lasagna recipes from The Pioneer Woman including classic beef and cheese versions, as well as veggie-packed ...

1. Heat the oil in a large saucepan. Add the fennel and bay leaf, and cook for a few seconds, pressing the bay leaf with the back of a spoon to bring out its aroma. Add the onion, garlic, celery, ...

In a dining room evoking the richness of an Italian villa, stars of Italian culinary tradition are served nightly, ranging from signature osso buco and cioppino to classic hearts of palm salad. But ...

Nine Italian casseroles that capture homestyle comfort, baked layers, and flavors any Nonna would proudly serve. The post 9 ...

One of the best things about owning a mandolin is the ability to make super-thin, even slices of vegetables for casseroles. Every holiday you can able to whip out a potato gratin that will have your ...

This recipe is from The Epicurious Cookbook (Appetite by Random House, 2012), a terrific new book that reflects an interesting trend: content by authors or editors of cooking blogs or websites ...