4 p.m. – 8 p.m. Thursday, August 13. Chefs Sarah Dodge of The Preserving Place or Philip Meeker of Bright Seed demonstrate dishes using market produce. East Atlanta ...
Here's a couple more lenten favorites from the cooks in today's Buffalo News story. The vegan spinach and leek pie, or spanakopita, is made with olive oil instead of butter and replaces the cheese ...
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